This fortnight at Jingle Belles we're celebrating one of our very favorite aspects of the holidays: The Christmas Feast! There are lots of iconic holiday foods, from cookies and candies to gingerbread in all its forms; sugar plums, Christmas pudding, Buche de Noel, even the Grinch carving the Roast Beast!
Make a holiday card in any color, style or size you like... just make sure it features a tasty holiday treat.
Here's how we're FEASTING (in card form!) this week:
Stephanie says, "I went with the iconic coffee (or in my case hot cocoa) and a peppermint candy cane for this week's card featuring Lisa Horton Crafts Winter Layering Snowman Stencils and brads from Eyelet Outlet (Candy Cane & Holiday Coffee Cup). I created my card in traditional holiday colors of Red & Green for the Caffeinated Christmas Challenge theme and finished with an Eyelet Outlet Cardinal brad perched in the pine tree."
Lauren says, "As often happens when I get out my adorable Doodlebug Design holiday stash, I couldn't just make ONE card. In my defense, D-bug always includes a lot of sweet (in every sense lol) treats, which are perfect for this particular theme. For these cards I raided the patterned papers and sticker from the aptly named Gingerbread Kisses and Candy Cane Lane collections. I used coordinating papers from my scrap box, and couldn't resist adding a few Eyelet Outlet Gingerbread and Candy Cane Brads."
And one lucky participant in the Christmas Feast prompt will win a brand new Tim Holtz Santa Claus Thinlits Die Cuts.
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The Christmas Feast challenge (#JB2423) will run until 6pm (Eastern) on Wednesday, November 20th. Link up your tasty treat cards right here:
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